Classic Brick oven
The NEW PREMIUM is an authentic domed pizza oven, and the first model we ever offered What we love about this oven is its versatility. Not only is it
ideal for true Italian-style pizza (in just 90 seconds!), it is also rotisserie capable. The Lisboa has a higher opening than the Pizzaioli, Brazza, and Buena Ventura models, which allows room to fit a spit. It also gives off a strong ambiance as the fire is much more visible, almost like a fire feature or fire pit! The door of this oven is square- shaped and is perfect for pizzas, casseroles, breads and mouthwatering rotisseries. 
All of our brick ovens are HANDMADE in Portugal andare triple-insulated, which means the outside of the oven is cool to the touch while the inside is blazing hot! Each oven has an inner laver of brick and mortar, which is then covered with refractory cement. A thick layer of Rockwool Insulation is then applied and held down with metal batting before an additional layer of refractory cement.
Our standard finish is white